Charity events come in all shapes and sizes, but one thing they all have in common is their goal of raising money and awareness for a cause close to the heart. While every element of the event is important, there’s one thing that can make a huge difference to both the atmosphere and the funds raised – food!
That’s right, the food you serve at your charity event shouldn’t be an afterthought. Even if you’re working with a tight budget, serving your guests a flavour-packed feast can make all the difference. Not only will your guests be more inclined to open their wallets when their bellies are full, but sharing a great meal can also spark new connections among total strangers.
Take it from charity event organiser, Angelique, who recently discovered that securing funding is a whole lot easier when the food is on point! While planning a charity gala, Angelique was tasked with finding a trustworthy yet affordable caterer to make sure her guests were well-fed and happy. After some research, she found Hog Roast Edenfield, and it was a match made in event-planning heaven.
Our catering manager, Sophie, worked closely with Angelique to craft a menu that hit all the marks – fancy enough for a gala but affordable enough for her budget. The result? Our Hog Roast Dining Experience Menu, a crowd-pleaser that fit the bill perfectly.
On the day of the event, Hog Roast Edenfield went above and beyond, roasting whole free-range chickens seasoned with thyme and sea salt, and a glorious mustard-brushed sirloin roast. To balance out the hearty meats, we served up vibrant salads, tangy coleslaw, and ultra-creamy dauphinoise potatoes. Plus, we had grilled vegetable and halloumi skewers on the menu for veggies and vegans.
But that’s not all – Angelique’s guests were also treated to a delicious array of canapés as they arrived: roasted duck, smoked Scottish salmon, chicken liver parfait, mini quiches, and mini pizzas.
As guests sipped drinks and mingled, they nibbled on the canapés, breaking the ice before settling down to the main meal. And for the grand finale? Vacherins of strawberries with passion fruit cream and refreshing fruit salads. Talk about the perfect finish!
Thanks to Hog Roast Edenfield‘s amazing food and great company, Angelique’s event was a smash hit. Not only were her guests in great spirits, but they ended up surpassing their fundraising goal!